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Preparation

On the stove – Boiling

Let your Kasnudl simmer in slightly salted water for about 10 minutes. Done!

If you happen to have a steamer inset for your pot or pan, you can steam your Kasnudl for about 8 minutes and they’ll be even better.

 In the microwave

Put your Kasnudl out of the packaging onto a plate, wet them with a little water and put them in the microwave for min. 2 minutes at 600W. It’s that easy! Enjoy your meal.

 In the steam cooker

Put your Kasnudl on a steamer dish, preferably a perforated one, and let them steam at 100°C for 10 minutes. Et voilà!

Deep frying

You can also fry your Kasnudl in oil – put them in a pan or deep fryer at 180°C for 10 minutes.

 In a pan

You can simply pan fry your Kasnudl in a little oil so they turn golden and crispy on all sides. Of course, you can also add you own spices and give them your unique twist!

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