On the stove – Boiling
Let your Kasnudl simmer in slightly salted water for about 10 minutes. Done!
If you happen to have a steamer inset for your pot or pan, you can steam your Kasnudl for about 8 minutes and they’ll be even better.
In the microwave
Put your Kasnudl out of the packaging onto a plate, wet them with a little water and put them in the microwave for min. 2 minutes at 600W. It’s that easy! Enjoy your meal.
In the steam cooker
Put your Kasnudl on a steamer dish, preferably a perforated one, and let them steam at 100°C for 10 minutes. Et voilà!
You can also fry your Kasnudl in oil – put them in a pan or deep fryer at 180°C for 10 minutes.
In a pan
You can simply pan fry your Kasnudl in a little oil so they turn golden and crispy on all sides. Of course, you can also add you own spices and give them your unique twist!